Spinach Salad With Cherries

Spinach Salad With Cherries

Cherries add a special touch to salads.


  • 1/4 cup olive oil
  • 1/4 cup red wine vinegar
  • 2 teaspoons honey
  • 1/8 teaspoon black pepper
  • 5 cups cleaned torn spinach leaves, stems removed
  • 1 cup bite-size fresh pineapple wedges
  • 1/2 cup dried tart cherries
  • 1/2 cup thinly sliced red onion
  • Crumbled feta cheese, if desired


Step 1. 

For the Dressing:
Combine oil, vinegar, honey and pepper in a medium bowl; mix well.

Step 2. 

For the Salad:
Combine spinach with pineapple, cherries and onion in a large salad bowl. Spoon dressing over spinach mixture; mix to coat salad with dressing. Serve topped with feta cheese, if desired.

Makes 4 servings.