June 11, 2013, 9:24 am

Spinach Salad With Cherries

Cherries add a special touch to salads.

Dressing:

1/4 cup olive oil
1/4 cup red wine vinegar
2 teaspoons honey
1/8 teaspoon black pepper

Salad:

5 cups cleaned torn spinach leaves, stems removed
1 cup bite-size fresh pineapple wedges
1/2 cup dried tart cherries
1/2 cup thinly sliced red onion
Crumbled feta cheese, if desired

For the dressing, combine oil, vinegar, honey and pepper in a medium bowl; mix well.

For the salad, combine spinach with pineapple, cherries and onion in a large salad bowl. Spoon dressing over spinach mixture; mix to coat salad with dressing. Serve topped with feta cheese, if desired.

Makes 4 servings.


Smeltzer Orchard Company, LLC

Call: 1-231-882-4421
Fax: 1-231-882-4430
6032 Joyfield Road
Frankfort, Michigan 49635